25.03.12 Pressed Chardonnay Grapes
25.03.12 OG 1090 @ 20ºC est 11.81% Abv - pH 3.7
01.04.12 racked off 20L
01.04.12 OG 990 @20.5ºC est 14%Abv pH 3.8
01.04.12 added 2 x 0.3g (0.6g) 1000S enzyme for clarification
Taste note: Acidity is well balanced, quite alcoholic
25.03.12 OG 1090 @ 20ºC est 11.81% Abv - pH 3.7
01.04.12 racked off 20L
01.04.12 OG 990 @20.5ºC est 14%Abv pH 3.8
01.04.12 added 2 x 0.3g (0.6g) 1000S enzyme for clarification
Taste note: Acidity is well balanced, quite alcoholic
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