Honey Porter

1 can Thomas Coopers Irish Stout



1kg DDME

500g R. Stephens Organic Leatherwood honey



12g Cascade @ 10 minutes
Kit yeast
4L boil 21L top up

Honey Porter Dockside Kit

1 can Morgans Dockside stout
1kg DDME
400g Yellow Box Honey
12g Cascade @ 10 minutes
Kit yeast

23L

Sierra Nevada Pale Ale, Kit version

1 Can Coopers Draught
1.5kg LDME
225g JW med. crystal
115g carapils
14g perle @ 15
28g cascade @ 5
28g cascade @ 0
kit yeast
Pitched @ 25 deg

Primed 180g dextrose

TASTY!

bottle Supplier

http://www.plasdene.com.au/category/index/cat1/Bulk+Packaging/cat2/Packaging/cat3/Carton/total/22/page/2

Chardonnay Batch 02

25.03.12 Pressed Chardonnay Grapes
25.03.12 OG 1090 @ 20ºC est 11.81% Abv - pH 3.7
01.04.12 racked off 20L
01.04.12 OG 990 @20.5ºC est 14%Abv pH 3.8
01.04.12 added 2 x 0.3g (0.6g) 1000S enzyme for clarification
 
Taste note: Acidity is well balanced, quite alcoholic

Chardonnay Batch 01

25.03.12 Pressed Chardonnay Grapes
25.03.12 OG 1090 @ 21ºC est 11.81% pH 3.8
01.04.12 racked off 27L
01.04.12 OG 994 @21ºC 13%Abv  pH 3.5
01.04.12 added Bentonite at advised dosage before filling demijohn to ensure a good mix.

Taste note: Acidity is quite sharp, quite alcoholic

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