25.03.12 Pressed Chardonnay Grapes
25.03.12 OG 1090 @ 21ºC est 11.81% pH 3.8
01.04.12 racked off 27L
01.04.12 OG 994 @21ºC 13%Abv pH 3.5
01.04.12 added Bentonite at advised dosage before filling demijohn to ensure a good mix.
Taste note: Acidity is quite sharp, quite alcoholic
25.03.12 OG 1090 @ 21ºC est 11.81% pH 3.8
01.04.12 racked off 27L
01.04.12 OG 994 @21ºC 13%Abv pH 3.5
01.04.12 added Bentonite at advised dosage before filling demijohn to ensure a good mix.
Taste note: Acidity is quite sharp, quite alcoholic
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