Chardonnay Batch 02

25.03.12 Pressed Chardonnay Grapes
25.03.12 OG 1090 @ 20ºC est 11.81% Abv - pH 3.7
01.04.12 racked off 20L
01.04.12 OG 990 @20.5ºC est 14%Abv pH 3.8
01.04.12 added 2 x 0.3g (0.6g) 1000S enzyme for clarification
 
Taste note: Acidity is well balanced, quite alcoholic

Chardonnay Batch 01

25.03.12 Pressed Chardonnay Grapes
25.03.12 OG 1090 @ 21ºC est 11.81% pH 3.8
01.04.12 racked off 27L
01.04.12 OG 994 @21ºC 13%Abv  pH 3.5
01.04.12 added Bentonite at advised dosage before filling demijohn to ensure a good mix.

Taste note: Acidity is quite sharp, quite alcoholic

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